Tuesday, July 7, 2015

We made it to week 18!


We are officially 18 weeks this week. I have heard so many people say that their pregnancy seemed to take forever.

That's not the case here.

I feel like it has flown by. That kinda scares me.  I am terrified of the whole giving birth thing. I mean a watermelon will be ripping me in half in 22 weeks. That makes me squeamish. Very squeamish. So back to the 18 week update...

Food- I am still get sick at least once a day. Sometimes it's in the AM, but usually my body decides that during the 5pm Atlanta rush hour sounds like a good time to forsake me. I am proud to say that I have not yet lost it in the car, but that is subject to change. Food is starting to sound better. I am loving butter pecan ice cream, corn salsa, and chicken chimichangas. This is much improved over peppermint tea and plain pasta!
Changes I've noticed- The baby bump has popped! I feel huge but I know I am only going to get bigger! My hips are sore and I read that's because they are starting to stretch. They can do all the preparing they need to make this easy. I will take the soreness. I also notice I am quicker to sunburn. I looked it up and it's really a thing and not just me. 60SPF is my friend. 

The baby- According to the Bump app baby is the size of a sweet potato. The bones are starting to harden and baby can hear sounds even though they are muffled. I am still feeling flutters and little one is wild when we go to the Dr. and it is hard to keep it still while we listen to the heart. 

Daddy- Chris is so excited and it is adorable. Even though we do not now if it will be a girl or a boy yet, he made me buy gender neutral onsies the other day because he cannot wait. We also went ahead and started setting up the nursery. We are going with a nautical theme and I cannot wait to decorate.